BooPerFooD

Magical Pizza – no pics

Booperkit — Mon, 15 Aug 2011 14:29:35 +0000

This makes 2 VERY LARGE pizzas

Ingredients (base)

8oz plain flour

1 tsp sesame seeds or poppy seeds (optional)

pinch salt

2 tbs olive oil

1 tsp dried basil

5 oz cold water

1 sachet easy blend yeast

Ingredients (filling)

1 medium onion

1 bell pepper

tomato passato

1/2 tsp dried rosemary

100 grams cheddar cheese

50 grams grated mozzarella cheese (you can add as much cheese as you like)

pickled chilli peppers

Preparation (base)

mix all ingredients in a bowl

knead for at least 5 mins on a floured surface, adding more flour if needed, it should be really flexible but not sticky

place in a plastic vegetable bag or cling film

leave in a warm place (I like the top of the TV box) for at least an hour

Preparation (filling)

chop onion and pepper intosmall pieces

finely chop chilli

grate cheddar cheese

Method (base)

cut the dough into equal halves

roll out each half into about a 30cm circle, larger for a thin crust

place each piece on its own baking tray

cook for 5 – 10 mins at 180C or until just firming, remove from oven

Method (filling)

spread passata over the base, probably 2 -3 tbs

spread the toppings over the passata

cheese on last, sprinkle on herbs

cook at 180C for 15 – 25 mins or until beginning to brown

Good Stuff Tartlets – pics only

Booperkit — Tue, 19 Jul 2011 21:47:29 +0000

I use ready-made pastry squares for this, really cheap from the local Asian shop.

Ingredients:

4 read-made puff pastry squares (or block of frozen, thawed, rolled and cut)

2 tomatoes (optional)

a handful of frozen or fresh peas

a handful or frozen or fresh cauliflower and / or brocolli florets

1/2 tsp dried basil

5o grams cheddar cheese (full flavour)

Preparation:

slice tomatoes

break up cauliflower and / or brocolli florets into bitesize pieces

grate cheddar cheese

Method:

layer vegetables, cheese and herbs over the pastry bases, leaving a visble edge

cook at 180C for 10-20 mins or until browning on top

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